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Eat This, Not That: Low Calorie Breakfast Under 300 Calories You’ll Love

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Table of Contents

What Is a Low Calorie Breakfast?

You might have been informed that breakfast is the most important meal of the day what if you want to save energy or satisfaction, but at the same time, keep the meal light? In this, a low calorie breakfast is the answer.

A low calorie breakfast, at its core, is a meal that is eaten in the morning and is the source of the required nutrients, but at the same time, it is free of extra calories usually between 150 and 350 calories. However, it’s not a matter of mere numbers. A cleverly chosen low calorie breakfast is a nice mix of lean protein, good fats, and complex carbs, and thus, it is good energy for a long time, avoiding the worst-case scenario of mid-morning crashes.

Low calorie is by no means a synonym of poor quality. It is equal to intentional. You will be shocked by some of the high-calorie food that is disguised under the term of ‘healthy’ such as sugar-packed granola, too-big smoothies or the usual pre-packaged muffins full of fat and sugar. With a little planning, you can make a tasty, strengthening breakfast that not only is a meal kind to your health but it is very good for your fitness as well.

Why You Should Choose a Low Calorie Breakfast

So why, in the first place, choose a low calorie breakfast? Breakfast is the time to refuel, isn’t it? Yes, but filling up isn’t the same as fuelling up. Actually, consuming a lot of calories first thing in the morning can backfire by causing your blood sugar to spike, leaving you feeling lethargic, agitated, and grabbing for snacks before noon.

Here are some reasons why many people find that a low calorie breakfast is a better choice:

1. Weight Loss and Weight Control

Weight loss and maintenance of weight being your goal, it is your morning calories management that gives you the leeway to later in the day. Begin with fewer calories and get much room for more food later in the day.

2. Better Digestion

Rich high-fat meals will definitely slow down your digestion. A lighter breakfast allows your digestive system to wake up slowly and to work properly.

3. Improved Energy and Focus

Sugary and processed carbohydrates may cause you a sudden spike but they are accompanied by a hard fall. A balanced low calorie breakfast is conducive to a steady energy level and the sharpness of mind always.

4. Supports Intermittent Fasting Goals

Intermittent fasting requires a certain type of breakfast. A lot of people engaged in this type of fasting depend on low calories breakfast to be the gentle way of breaking the fast.

Common Myths About Low Calorie Breakfast

While we are here, first of all, let’s go through some myths that can be an obstacle to your goal:

Myth 1: Low calorie means low energy.

Truth: In fact, a low-calorie but nutritious breakfast can be more energizing than a heavy one. It’s the source of calories, and not only the quantity, that counts.

Myth 2: Low calorie means tasteless.

Truth: Your low-calorie dish can have a lot of flavor and texture if you use herbs, spices, and healthy fats wisely.

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