Why Sugar-Free Desserts?

Why Sugar-Free Desserts?

Diabetic-friendly desserts use natural sweeteners (stevia, monk fruit) and fiber-rich ingredients to keep glucose stable.

Flourless Chocolate Cake

Ingredients: Cocoa, almond                               flour, eggs, stevia. Per serving: 120 cal, 3g net carbs.                           Bakes in 25 mins!

Berry Chia Pudding

Mix: Chia seeds + unsweetened almond milk + crushed berries. Top with nuts for crunch. Zero added sugar!

Peanut Butter Cookies

3-Ingredient Magic! Recipe: Sugar-free PB + egg +  erythritol. Ready in 15 mins → Crunchy,  protein-packed bliss!

Avocado Mousse

Creamy Dream! Blend: Ripe avocado + cocoa powder + vanilla + stevia. Chill 1 hour → Rich in healthy fats!

Pro Tips

Smart Swaps! Use almond/coconut flour ➤ Sweeten with monk fruit ➤ Add cinnamon for flavor ➤ Avoid honey/agave

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